This does alter the flavor a bit, but we like it. I normally use butter, but you can also use olive oil. For extra gooey sauce, mix in some mozzarella cheese. Once the first 1/2 cup of milk starts to simmer, you can add the next 1/2 cup and so on, until all the milk has been added.Another thing you can do is make a white sauce with Monterey Jack cheese and buttermilk. Then add in the milk, stirring occasionally, 1/2 cup at a time. Once the butter is melted, add in the flour and stir until the flour absorbs all of the liquids, about 20-30 seconds.
Instant Pot Chicken Piccata with Pasta How to Store Leftovers: Garlic Basil Butter Sauce Chicken and Pasta Remove the skillet from heat, stir to toss and coat, and serve while warm and steamy.Stir in the frozen peas and parmesan cheese and allow to simmer for another 1-2 minutes before adding the bratwurst coins and pasta back into the skillet with the sauce. Once all the milk has been added to the skillet, stir in the paprika and cayenne pepper and allow to simmer for 5-10 minutes, until the cream sauce starts to thicken.This is now a good time to cook your pasta according to package instructions so that the pasta is likely done at the same time as the sauce!.Once the first 1/2 cup of milk starts to simmer, you can add the next 1/2 cup and so on, until all the milk has been added.
In the bottom of the heat skillet, add the butter.Slice the brats into 1/2″-thick coins and place them in a heated skillet over medium heat.1 cup frozen peas (or any other frozen vegetable of your choice!).
3 bratwurst (I used Hillshire Farms Original Bratwurst from Target).Other times we want some Air Fried Asparagus, Sriracha Cream Broccoli, or some Quick Teriyaki Green Beans to finish off the meal! Ingredient List: This recipe can be a one-pot meal if you’d like it to be, just add in your veggies for your meal right into the skillet when the recipe asks for you to add the peas in! I used Hillshire Farm’s Original Bratwurst from Target last time I needed to make Bratwurst Pasta for a crowd a few weeks ago and everyone LOVED the brats in with the pasta! Recipe Pairings: The savory taste with the seared texture of each juicy bite adds a touch of wow to the dish. The bratwurst itself adds to the mature factor. The al dente gluten-free pasta (gluten-free is optional here for many!) is swimming in the most delicious creamy-spiced parmesan sauce.Īnd what is smothered in the sauce itself? Well, some frozen peas (or another frozen vegetable of your choice!) and seared and browned bratwurst pieces. This bratwurst pasta is really easy to make and tastes all kinds of fancy! That’s right! Why make an adult version of an easy kid-classic and then have it hard to make? This post was sponsored and may contain affiliate links. Bratwurst Pasta is the sophisticated adult version of when your momma made mac and cheese with hot dogs when you were a little kid! This mature rendition of a kid classic is insanely easy to make and just as creamy and delicious! Make your mother proud and cook this recipe up tonight!